High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee Washing dirty dishes then removed and checked temperature of tomato sauce from microwave without washing hands. Educated employee. Employee washed hands. **Corrective Action Taken**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steam table: tomato sauce (106F – hot holding) Per operator, out of temperature for approximately 45 minutes. Operator placed in microwave, rechecked 168F. **Corrected On-Site**