JAX FISH SHRIMP AND CHICKEN
656 EDGEWOOD AVE · JACKSONVILLE · Duval County · FL 32254
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – – From initial inspection : High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touch lip of garbage receptacle, exit through rear exit of kitchen, then return and don gloves without washing hands. Inspector educated employee proper handwashing procedures. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-01-30: At callback observed employee deliver food to customers waiting in car outside then return and put on gloves and engage in food preparation without washing hands. Inspector educated employee proper handwashing procedures. **Admin Complaint** **Corrective Action Taken**
12A-12-4High Priority – – From initial inspection : High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw shrimp then handle cooked wings for service without changing gloves and washing hands. Stop Sale issued. Inspector educated employee proper handwashing procedures. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-01-30: At callback observed employee on cook line handle raw chicken, change gloves, then handle ready to eat fries and wings for service without washing hands. Inspector educated employee proper handwashing procedures. **Admin Complaint** **Corrective Action Taken**
01D-01-5High Priority – – From initial inspection : High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no proof of parasite destruction for raw conch being sold in conch salad. **Warning** – From follow-up inspection 2026-01-30: At callback observed no change. **Admin Complaint**
01B-03-5High Priority – – From initial inspection : High Priority – Stop Sale issued due to adulteration of food product. Observed employee handle raw shrimp then handle cooked wings for service without changing gloves and washing hands. **Warning** – From follow-up inspection 2026-01-30: At callback observed; employee on cook line handle raw chicken, change gloves, then handle ready to eat fries and wings for service without washing hands. 2 bus tubs of raw fish that has been completely thawed in original reduced oxygen commercial packaging. **Admin Complaint**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken wings at temperatures of 111-123F on bottom shelf of table under expo window. Person in charge stated wings were cooked for a large order and are meant to be reheated for service. Cooked chicken wings (111-123F – Hot Holding) **Warning** – From follow-up inspection 2026-01-30: At callback observed multiple containers of cooked chicken wings at temperatures of 71-110F stored on bottom shelf of prep tables under expo window. Person in charge stated chicken wings were cooked between 20 and 45 minutes prior. Wings were moved to walk-in cooler for cooling. **Admin Complaint** **Corrective Action Taken**
Intermediate 3
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed conch salad posters posted on exterior of building for drive through. Drive through menu and conch posters have no indication that conch is raw. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-01-30: At callback observed no change. **Admin Complaint**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaging in food preparation with no certified food manager present. – From follow-up inspection 2026-01-30: At callback observed no change. **Admin Complaint**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees engaging in food preparation with no proof of food handler training. – From follow-up inspection 2026-01-30: At callback observed no change. **Admin Complaint**
Basic 1
06-09-1Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish being thawed in original reduced oxygen packaging in reach in cooler in corner of kitchen. Person in charge began opening all reduced oxygen packagings. **Corrective Action Taken** – From follow-up inspection 2026-01-30: At callback observed 2 bus tubs of raw fish that has been completely thawed in original reduced oxygen commercial packaging. **Admin Complaint**
Inspector observations synchronized from DBPR on August 14, 2026 8:18 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.