Inspection Report

Florida DBPR Inspection Report
Warning

QUAN NGON BISTRO

6129 PARK BLVD · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateFebruary 2, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3690580
Visit number1
Inspection Visit ID13622843
DBPR license6217681

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. 2-1-26 **Warning**

Warning
#5High Priority08B-01-4

High Priority – Self-service buffet lacking adequate sneezeguards or other proper protection from contamination. During inspection observed an island area with hot food multiple have covers but items like crispy sticky crab roll, crispy Taro, mango salad, multi seasons, Vietnamese desserts, ice for customers drinks. **Warning**

Warning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet right side cut leafy greens (61F – Cold Holding); Inside deli cooler butter (50F – Cold Holding); rolled angel hair (53F – Cold Holding); **Warning**

Warning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet egg (99F – Hot Holding); grilled pork (100F – Hot Holding); cooked chicken and rice (100F – Hot Holding) **Warning**

Warning

Intermediate 1

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark throughout establishment. **Warning**

Warning

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Warning**

Warning
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. At deli cooler **Warning**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 8:13 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.