Inspection Report

Florida DBPR Inspection Report
Closed

MR MACK ISLAND GRILL

2400 OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33409

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Inspection Summary

Inspection dateJanuary 31, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3690348
Visit number3
Inspection Visit ID13622858
DBPR license6020086

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. Approximately One live roach on the wall above prep table Approximately One live roach crawling on white rice container Approximately Two lives roaches in dry storage Approximately three live roaches on the wall above three compartment sink Approximately One live roach on floor below clean dishes rack Approximately 7 live roaches in empty low boy cooler at cook line Approximately 2 live roaches under steam table **Warning** – From follow-up inspection 2026-01-30: Approximately 2 live roaches on light fixture above prep table Approximately one live roach behind steam table Approximately 15 live roaches in empty low boy cooler Approximately 2 live roaches in flat top grill, crawling on grill Approximately one live behind grill Approximately one live on speed rack Approximately one live on shelf with clean container, crawling on containers Approximately one live on dust pan Approximately one live on wall above three compartment sink Approximately 2 live on doorway leading to dining area**Admin Complaint** **Admin Complaint** – From follow-up inspection 2026-01-31: Approximately three live roaches crawling on clean pots, pans, and lids Approximately one live in the make table cooler next to potato salad Approximately one live in dining area Operator killed and sanitize equipment and area **Admin Complaint**

WarningAdmin Complaint

Intermediate 3

#3Intermediate11-07-5

Intermediate – – From initial inspection : Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** – From follow-up inspection 2026-01-30: **Time Extended** – From follow-up inspection 2026-01-31: **Time Extended**

Warning
#4Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** – From follow-up inspection 2026-01-30: **Time Extended** – From follow-up inspection 2026-01-31: **Time Extended**

Warning
#5Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-01-30: **Time Extended** – From follow-up inspection 2026-01-31: **Time Extended**

Warning

Basic 1

#1Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. Approximately four dead roaches in water dispenser for employees Approximately One dead on the wall of dry storage Approximately five dead roaches under reach in cooler Approximately two dead roaches behind reach in freezer Approximately One dead roach in clean pot Approximately nine dead roaches in light fixture above prep table Approximately eight dead roaches under three compartment sink Approximately three dead roaches in empty low boy cooler at cook line Approximately four dead under low boy cooler Approximately two dead in dining area on floor **Warning** – From follow-up inspection 2026-01-30: Approximately 5 dead behind fryer Approximately 1 dead in fryer Approximately1 dead under speed rack**Admin Complaint** **Admin Complaint** – From follow-up inspection 2026-01-31: Approximately one dead below handwash sink Approximately 3 dead on the clean pots, pans, and plates Operator removed and sanitize equipment **Admin Complaint**

WarningAdmin Complaint

Inspector observations synchronized from DBPR on August 14, 2026 8:18 AM.

Violation category totals
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.