Inspection Report

Florida DBPR Inspection Report

JOY LUCK BUFFET

3813 S NOVA RD STE 101 · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateJanuary 30, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3690583
Visit number1
Inspection Visit ID13622909
DBPR license7407817

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. -corner section used for croutons at buffet not covered by sneezeguard **Repeat Violation**

Repeat Violation

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -soiled/stained cutting board at sushi station

Basic 7

#1Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Corrected On-Site**

Corrected On-Site
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -glass door cooler at end of cook line

#3Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -air filter to ice machine -surface area below hood filters on cook line -vent cover inside walk in cooler -some areas below/around grease tray on cook line above woks

#5Basic33-16-4

Basic – Open dumpster lid. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic25-32-4

Basic – Reuse of single-service or single-use articles. -reuse of no.10 cans for water used to add during cooking. Advised to use pan that is constructed for heat treatment/rigorous warewashing/reuse

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall area behind fryers

Inspector observations synchronized from DBPR on August 14, 2026 8:20 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.