High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in oven on cook line Ham and cheese croquettes (109F – Hot Holding). Employee voluntarily discarded. Observed in steam well on cook line Cooked chicken and potatoes (110F123F – Hot Holding); Cooked Beef (113F – Hot Holding). Employee stated the items were placed in steam well at 8am. Employee removed and reheated to 165F. **Corrected On-Site** **Warning** – From follow-up inspection 2026-02-02: Observed in steam well cooked chicken with potatoes at 137F, Cooked beef at 140F Hot Holding). Observed in oven on cook line Ham and cheese croquettes (107F – Hot Holding). Manager removed and reheated to 165F and placed in hot display cabinet. **Admin Complaint** **Corrective Action Taken**