LA PARRILLA ROTISSERIE & GRILL
1875 N SR 7 · MARGATE · Broward County · FL 33063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside a commercial plastic bag. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Underneath kitchen flip top, inside the two door lowboy cooler; Observed raw shell eggs stored directly over cooked chicken. Operator rearranged to the proper order **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Upon arrival observed employee use a rag to clean off a kitchen flip top cutting board while wearing gloves. With the same gloves on, observed employee touch yuca inside a food grade container. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Kitchen flip top; raw pork (40-45F – Cold Holding); raw chicken (41-44F). As per operator foods not portioned or prepared today. In unit less than 4hrs. Observed kitchen flip top kept open upon arrival. Operator placed bags of ice on top and closed for quick chill. 2)Walk in cooler; cooked, whole chicken (44-46F – Cold Holding); raw, whole chicken (43-45F – Cold Holding); raw pork chop (44F – Cold Holding). As per operator foods in unit not portioned or prepared today, in unit less than 4hrs. Operator kept walk in cooler doors closed for quick chill **Corrective Action Taken** **Warning**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef soup in walk in cooler with no date mark. As per operator food in unit over 24hours ago. Operator date marked for 01/27/26 **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per operator some employee food handler certificates are expired and they are awaiting new certificates. **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. In kitchen flip top, observed white single service bowl being used as a scoop for food items. Operator removed **Corrected On-Site** **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer near triple sink area.. **Repeat Violation** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Inside ice machine observed handle for ice scoop in direct contact with ice. Operator removed and stored properly **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. Multiple frozen, ready to eat soups stored inside reach in freezer with no lid or covered protection. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed visibly used and wet rags stored on kitchen flip top cutting boards instead of sanitizer buckets **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 8:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.