TUSCANY GRILL
6630 COLONNADE AVE · MELBOURNE · Brevard County · FL 32940
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe dish washer touching dirty dishes to clean from dish washer machine. Reeducate the dish washer to wash hands before touching clean equipment and he did **Corrected On-Site**
08B-27-4High Priority – Food placed in soiled container/equipment. Outside of Raw Chicken tubs in walk in cooler are soiled
41-24-4High Priority – Pesticide-emitting strip present in food prep area. In multiple areas of kitchen. Manager had them removed. **Corrective Action Taken**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observe food dated from 1/26/2026 that is stored in walk in cooler. Issue stop sale. Operator replaced paper discard the food item **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found observed 4 rodent droppings behind electrical panel. Supervisors on duty stated next day callback. Operator did clean up droppings and discarded them**Warning** **Corrective Action Taken** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observe food dated from 1/26/2026 that is stored in walk in cooler. Issue stop sale. Operator replaced paper discard the food item. **Corrected On-Site**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Lori and Gina
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board and can opening blade
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink in servers station is not operating. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in servers station is not in operation
Basic 16
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling, walls, and floors are soiled
24-03-4Basic – Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Tongs hanging on shelves in walkway
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Hand wash sink in dish area need a splash wall from clean equipment . Operator put a panel up for up **Corrective Action Taken** **Warning**
35A-03-4Basic – Dead roaches on premises. Observer 5 dead roaches. Operator clean and discarded dead roaches **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Walk in freezer and soda bibs in prep area
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on shelves in walkway
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In salt container
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving, clean equipment,
16-46-4Basic – Old labels stuck to food containers after cleaning.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters not protected
14-17-4Basic – Walk-in cooler shelving are soiled **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. 3 compartment sink and hand wash sink next to walk in cooler
02D-01-5Basic – Working containers of food removed from original container not identified by common name.
Inspector observations synchronized from DBPR on August 14, 2026 8:12 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.