DIANNE'S OLD TIME BARBEQUE
US 301 · HAWTHORNE · Alachua County · FL 32640
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler; pulled pork (45-48F – Cold Holding); collard greens (46-51F – Cold Holding); Mac and cheese (57F – Cold Holding); green beans (66F – Cold Holding) all items cooked the previous day and cooled in covered pans stacked on each other in the walk in cooler overnight. Operator had employee start removing from walk in cooler. **Corrective Action Taken** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler, raw mesquite chicken stored over raw pork shoulder. Employee switched storage levels. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk in cooler; pulled pork (45-48F – Cold Holding); collard greens (46-51F – Cold Holding); Mac and cheese (57F – Cold Holding); green beans (66F – Cold Holding) all items cooked the previous day and cooled in covered pans stacked on each other in the walk in cooler overnight. Operator had employee start removing from walk in cooler.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Home fries identified on time as public health control written procedures and held out on cook line missing product time marking. Employee added time marker to container. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table with debris build up on blade. Cutting board on side of prep line with visible staining.
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Blue cutting board on prep counter by prep sink with deep cutting grooves.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table by smoker. Employee relocated the beverages. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf in hallway, clean metal containers stacked while wet. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Wait station reach in cooler with torn door gasket. **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Prep sink by rear exterior door with plumbing leak at the U bend, employee has bucket underneath to catch leak from ice melting in sink. **Corrective Action Taken**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Ripped tin foil lining bottom shelves of prep tables and ripped tin foil on shelf of walk in cooler. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cook line wall by pass through window has food debris build up.
Inspector observations synchronized from DBPR on August 14, 2026 12:25 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.