Inspection Report

Florida DBPR Inspection Report
Enforcement

JAX FISH SHRIMP AND CHICKEN

656 EDGEWOOD AVE · JACKSONVILLE · Duval County · FL 32254

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Inspection Summary

Inspection dateApril 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3668122
Visit number3
Inspection Visit ID13623263
DBPR license2607822

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken wings at temperatures of 111-123F on bottom shelf of table under expo window. Person in charge stated wings were cooked for a large order and are meant to be reheated for service. Cooked chicken wings (111-123F – Hot Holding) **Warning** – From follow-up inspection 2026-01-30: At callback observed multiple containers of cooked chicken wings at temperatures of 71-110F stored on bottom shelf of prep tables under expo window. Person in charge stated chicken wings were cooked between 20 and 45 minutes prior. Wings were moved to walk-in cooler for cooling. **Admin Complaint** **Corrective Action Taken** – From follow-up inspection 2026-04-03: At callback observed multiple boxes of cooked chicken at temperatures of 62-111F on cook line. Person in charge stated wings were cooked 20-45 minutes prior. Person in charge began reheating wings. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin Complaint

Intermediate 1

#2Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees engaging in food preparation with no proof of food handler training. – From follow-up inspection 2026-01-30: At callback observed no change. **Admin Complaint** – From follow-up inspection 2026-04-03: At callback observed no change. **Admin Complaint**

Admin Complaint

Inspector observations synchronized from DBPR on August 12, 2026 8:36 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.