Inspection Report

Florida DBPR Inspection Report
Enforcement

SILA THAI AND SUSHI

3828 49 ST N · ST. PETERSBURG · Pinellas County · FL 33709

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Inspection Summary

Inspection dateFebruary 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3647233
Visit number2
Inspection Visit ID13623285
DBPR license6214427

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked potatoes (48F – Cold Holding); cooked carrots (48F – Cold Holding); raw salmon (48F – Cold Holding) in walk in cooler Operator said they cooked and cooled these items last night and did temp checks this morning and everything was in-temp. Ambient thermometer reads 36F in walk in. Items have not left the walk in for any further prep this morning. Cannot determine how long they've been out of temp. Stop Sale issued. – From follow-up inspection 2026-02-02: Cooked rice 46F Cold Holding in walk in cooler cooked last night and put away in covered container at 9PM. Stop Sale issued for improper cooling. **Admin Complaint**

Admin ComplaintStop Sale
#6High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked potatoes (48F – Cold Holding); cooked carrots (48F – Cold Holding); raw salmon (48F – Cold Holding) in walk in cooler Operator said they cooked and cooled these items last night and did temp checks this morning and everything was in-temp. Ambient thermometer reads 36F in walk in. Items have not left the walk in for any further prep this morning. Cannot determine how long they've been out of temp. Stop Sale issued. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-02-02: Walk in cooler- Cooked rice 46F Cold Holding, Tom Yum soup 41F Cold Holding, Tom Kha soup 41F Cold Holding, Cooked Noodles 41F Cold Holding, Raw Chicken 35F Cold Holding **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 3

#7Intermediate31A-10-4

Intermediate – – From initial inspection : Intermediate – Equipment drain line draining into handwash sink. -condensation line from sushi display cooler drains into hand wash sink behind sushi bar. – From follow-up inspection 2026-02-02: **Time Extended**

#8Intermediate03D-15-4

Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method. Foods in walk in cooler such as noodles being cooled with lids on. Large pots of sauces cooling in walk in cooler behind other items on shelves so they can't be readily monitored for cooling. Operator uncovered lids **Corrective Action Taken** – From follow-up inspection 2026-02-02: Covered containers of rice in walk in cooler cooked last night temping at 46F. **Time Extended**

Corrective Action Taken
#9Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. -dishes set in hand wash sink in kitchen Operator removed. **Corrected On-Site** – From follow-up inspection 2026-02-02: Operator storing dish rack in hand wash sink in wait station area and using it to drain clean dishes. **Time Extended**

Corrected On-Site

Basic 4

#1Basic33-29-4

Basic – – From initial inspection : Basic – Grease receptacle lid open. – From follow-up inspection 2026-02-02: **Time Extended**

#2Basic33-16-4

Basic – – From initial inspection : Basic – Open dumpster lid. – From follow-up inspection 2026-02-02: **Time Extended**

#3Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in coolers and freezers interior/shelves have accumulation of soil residues. In kitchen and in back storage area with freezers. – From follow-up inspection 2026-02-02: **Time Extended**

#4Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. -sauces and broths in walk in cooler not labeled with common name. Operator labeled. **Corrected On-Site** – From follow-up inspection 2026-02-02: Broths and soups in walk in lacking labeling. **Time Extended**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:14 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.