JIMMY JOHNS
1911 S FEDERAL HWY STE 1250 · DELRAY BEACH · Palm Beach County · FL 33483
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….. rotisserie chicken 49F, tuna salad 49F, tzatziki sauce 47F, pasta 48F in flip top reach in cooler . Food not prepped or portioned today , food being held more than 4 hours …. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours….observed 3:39 pm cut tomatoes 50F in reach in cooler . Per operator food was prepped 9 am . Food being held over 4 hours. Stop sale issue . Operator discarded food .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….. rotisserie chicken 49F, tuna salad 49F, tzatziki sauce 47F, pasta 48F in flip top reach in cooler . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue. Operator discarded food. **Corrective Action Taken** **Repeat Violation**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours….observed 3:39 pm cut tomatoes 50F in reach in cooler . Per operator food was prepped 9 am . Food being held over 4 hours. Stop sale issue . Operator discarded food .
Intermediate 2
31A-11-4Intermediate – Handwash sink used for other than handwashing….some food evidence in handwashing sink
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit…calibrated thermometer 35F , calibrated 40F
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured…2 co2 tanks by the walk in cooler .
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair…. Leaking water from ceiling throughout establishment.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in prep station by the dishwashing area .
36-73-4Basic – Floor soiled/has accumulation of debris … underneath shelvings at walk in cooler .
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust in both handwashing sink . Employee cleaned. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Operator hang up. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:43 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.