Inspection Report

Florida DBPR Inspection Report
Enforcement

OUTBACK STEAKHOUSE

10860 SR 54 · NEW PORT RICHEY · Pasco County · FL 34655

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Inspection Summary

Inspection dateMay 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3690651
Visit number1
Inspection Visit ID13623343
DBPR license6113051

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler on cook line by salamander -steak sauce (44F – Cold Holding);cavatappi pasta (44F – Cold Holding); shredded cheese (46F – Cold Holding) tomato mayo (48F – Cold Holding); cooked onions (46F – Cold Holding); cooked steak (46F – Cold Holding) in cooler since 9:30, moved to freezer Recheck – steak sauce 36F, pasta 40F, shredded cheese 42F, tomato mayo 35F, cooked onions 41F, cooked steak 40F **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles in bar soiled

Basic 2

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Cook eating on cook line, discussed eating only in designated areas with manager on duty.

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Single door cooler on end of cook line

Inspector observations synchronized from DBPR on August 11, 2026 11:26 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.