Basic – Cutting board has cut marks and is no longer cleanable. Observed white single cutting board with cut marks.

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking water from the open bottle, instructed operator regarding the cross contamination. Operator placed the water in the cup with lids and straw. **Corrected On-Site**

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil with hot water of 102°F. Operator placed on the stove to reheat. **Corrected On-Site**

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towels on preparation table, operator placed in quaternary sanitation solution of 200 ppm.

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wet wiping towels stored in sanitizer solution of 0 ppm. Operator add another quaternary table.