Inspection Report - Florida Food Watch

High Priority 2

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Dough stored in plastic Togo bags

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-26

Intermediate 1

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. This violation is being addressed on a previous inspection from 1-30-26

Basic 4

#1Basic14-09-4

Basic – Cutting boards in kitchen have cut marks and are no longer cleanable.

#2Basic36-34-5

Basic – Dust buildup on light fixtures over cook line.

#3Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets on upright refrigerator

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Under front door to dining area.. Gaps on sides of door to kitchen.

Florida Food Watch

LIL' PESCE'S ITALIAN RESTAURANT

Inspection Summary

Violation Summary

All DBPR Inspector Observations

High Priority 2

Intermediate 1

Basic 4