ACROPOLIS GREEK TAVERNA Inspection – February 3, 2026

High Priority 1

#8High Priority50-17-3

High Priority – Observed: Operating with an expired Division of Hotels and Restaurants license. Priority: High Priority

Intermediate 2

#5Intermediate22-02-4

Intermediate – Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed main cutting boards on cooks line are stained at time of inspection. Priority: Intermediate

#6Intermediate31A-11-4

Intermediate – Observed: Handwash sink used for purposes other than handwashing. **Corrected On-Site** Priority: Intermediate

Corrected On-Site

Basic 5

#1Basic51-11-4

Basic – Observed: Carbon dioxide tanks not adequately secured. Observed carbon dioxide tanks stored outside not secured at time of inspection Priority: Basic

#2Basic06-09-1

Basic – Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 orders of salmon thawed in packaging stating to not thaw in package. Operator disposed of fish during inspection. **Corrected On-Site** Priority: Basic

Corrected On-Site

#3Basic14-09-4

Basic – Observed: Cutting board has cut marks and is no longer cleanable. Observed salad station cutting board is grooved at time of inspection. Priority: Basic

#4Basic08B-38-4

Basic – Observed: Food stored on floor. Observed bagged onions stored on walk in cooler floor. Operator moved onions to shelf **Corrected On-Site** Priority: Basic

Corrected On-Site

#7Basic10-20-4

Basic – Observed: In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at time of inspection n Priority: Basic

Florida Food Watch