CAJUN CRAB HUT
2125 US HIGHWAY 1 S · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above cooked chicken wings in walk-in cooler. Person in charge placed wings above raw. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cook line flip-top coolers: shell crab (54F – Cold Holding); mussels (55F – Cold Holding) for less than 2 hours per person in charge. Person in charge had ice bags placed on top of product. **Corrective Action Taken**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed some tags missing last sold date.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing station at drink station used to rinse pitcher out. Discussed with person in charge.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station by dish washing missing paper towels. Person in charge added paper towels. **Corrected On-Site**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drinks on prep tables and near flip-top cooler food. Person in charge gathered and moved all employee drinks away from food prep. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed cook eating on cook line.. discussed with person in charge. Person in charge made cook go to back room to finish eating. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top of flip-top cooler. Person in charge removed cellphone from food prep area. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed two cardboard cases of food stored on floor in walk-in freezer.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed folded cardboard with tape used as knife sheaths on cook line. Discussed with person in charge. Person in charge disposed of all cardboard sheaths. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line flip-top coolers gaskets soiled with food debris. Observed prep table used to hold flour bowl soiled with food debris. **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 11:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.