Inspection Report

Florida DBPR Inspection Report
Completed

DUNKIN DONUTS

2245 WESTERN WAY · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateFebruary 2, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3690702
Visit number1
Inspection Visit ID13624012
DBPR license5815705

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority10-05-5

High Priority – In-use utensil stored in unclean water below 135 degrees Fahrenheit.

#8High Priority14-15-4

High Priority – Nonfood-grade bag used for food storage – direct contact with food.Donuts in walk in freezer. **Repeat Violation**

Repeat Violation
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored.All purpose sprayer stored next to berry sugar in dry storage area. Coffee cleaner stored over gloves in dry storage area.**Corrected On-Site**

Corrected On-Site

Intermediate 5

#10Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is making drinks. **Repeat Violation**

Repeat Violation
#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding milk and latte nozzle at drink station area.

#12Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.Ladies restroom.

#14Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 10/24.

Basic 6

#1Basic29-18-4

Basic – Drain cover(s) missing.Three comp sink area.

#2Basic12B-07-4

Basic – Employee beverage containers on a food preparation table. **Repeat Violation**

Repeat Violation
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor.Sugar in kitchen.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**

Repeat Violation
#5Basic22-08-4

Basic – Interior of ovens and bun toaster have accumulation of black substance throughout the establishment.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name.Sugar in food storage container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:13 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.