Inspection Report

Florida DBPR Inspection Report
Completed

CULVERS OF BOYNTON BEACH FL

4860 WOOLBRIGHT RD · VILLAGE OF GOLF · Palm Beach County · FL 33436

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Inspection Summary

Inspection dateFebruary 3, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3690710
Visit number1
Inspection Visit ID13624033
DBPR license6023270

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-25-4

High Priority – Observed: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face and then proceeded to handle clean equipment. Discussed with owner proper handwashing procedures. Employee washed hands. **Corrected On-Site** Priority: High Priority

Corrected On-Site
#3High Priority12A-28-4

High Priority – Observed: Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pulled up pants and then proceeded to touch container of lemonade without washing hands. Discussed with owner proper handwashing procedures. Employee washed hands. **Corrected On-Site** Priority: High Priority

Corrected On-Site
#6High Priority03A-02-5

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler #1 at cook line ; cheese (43-45F); sliced tomatoes (43-45F); per operator food not prepared or portioned today. Food held in unit less than four hours. Observed food stored past the fill line. Operator moved foods out of temperature to another cooler to quick chill. **Corrective Action Taken** Priority: High Priority

Corrective Action Taken

Basic 3

#1Basic12B-07-4

Basic – Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee water bottle on prep table. Priority: Basic

#4Basic13-03-4

Basic – Observed: Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint engaging in food preparation. Employee put on hair restraint. **Corrected On-Site** Priority: Basic

Corrected On-Site
#5Basic08B-12-5

Basic – Observed: Stored food not covered. Observed pretzels not covered in reach in freezer at cook line. Employee covered. **Corrected On-Site** Priority: Basic

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:07 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.