Inspection Report

Florida DBPR Inspection Report

PERU 941

1537 MAIN ST · SARASOTA · Sarasota County · FL 34236

Restaurant history →

Inspection Summary

Inspection dateFebruary 4, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3690718
Visit number1
Inspection Visit ID13624062
DBPR license6803579

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. Employee cleaned and sanitized the prop thermometer. **Corrected On-Site**

Corrected On-Site
#10High Priority41-25-4

High Priority – Tracking powder pesticide used inside establishment. Tracking powder on the floors under equipment in the wait station area. Operator was advised to removed the tracking powder after closing.

Intermediate 1

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans stored in the walk in cooler with no date mark. Employee stated the beans were cooked on 2/2. Employee placed a date mark on the beans. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in the cook line area soiled. **Repeat Violation**

Repeat Violation
#2Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in the hallway area lacking proper shield/cover.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign at the hand wash sink in the front counter area. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.

#5Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back exit of the establishment. **Repeat Violation**

Repeat Violation
#6Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fan guards in the walk in cooler soiled.

#7Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in the walk in cooler and walk in freezer. **Repeat Violation**

Repeat Violation
#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe under the hand wash sink next to the cook line.

Inspector observations synchronized from DBPR on August 14, 2026 8:02 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 39 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.