High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walking cooler Pork (49*F – Cold Holding); (49*F – Cold Holding); Poultry (50*F – Cold Holding) Low boy cut tomatoes (58*F – Cold Holding); cut lettuce (58*F – Cold Holding) The TCS foods from the walk-in cooler are being relocated to freezers and reach in cooler units. **Warning** – From follow-up inspection 2026-02-02: At callback inspection the walk-in cooler has been repaired , the ambient temperature in the walk-in is approximately 41 F Turkey 46F, ham 46F. TCS foods were relocated to other units while repairs were made to the walk-in cooler stored. **Time Extended**