HANWOO KOREAN BBQ
5790 JOURNEYS END WAY · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked white rice 118-137F inside rice warmer. Manager stated less than 1 hour from being cooked, manager preferred to discard and cook new rice rather than reheating for hot holding **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -blocked by garbage can **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Bryan
Basic 7
12B-02-4Basic – Employee eating in a food preparation or other restricted area. -employee eating at prep table near food service wrap **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -containers of fryer oil inside prep area -sauce buckets inside cooler **Corrected On-Site**
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
33-29-4Basic – Grease receptacle lid open. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -61F utensil water, manager replaced with hot water and kept on stove **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backsplash behind grill -side of exterior of cooler across from grill -lid to cooler across from grill
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -bottom shelf of reach in cooler on cook line **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 8:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.