BATCH NEW SOUTHERN KITCHEN & TAP: DELRAY BEACH Inspection – February 2, 2026

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at middle flip top cooler flip top cooler #2 ; chicken wings 43-49F . Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator added ice to product. Observed at flip top cooler at end of cook line across from waffle station flip top cooler #3 ; boiled egg (43-52F);. Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed product stored past the filll line. Operator removed foods out of temperature and placed below to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at cook line.

Basic 3

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at bar area.

#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed avocados not washed before preparation.

#3Basic08B-12-5

Basic – Stored food not covered. Observed fried green tomatoes not covered in reach in freezer at back of kitchen. Operator covered. **Corrected On-Site**

Corrected On-Site

Florida Food Watch