ARTIES SPORTSMENS LOUNGE Inspection – February 2, 2026

High Priority 1

#6High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In Frigidaire reach in freezer opposite mop sink, bag of prepped raw chicken above container of raw tuna. Employee rearranged for proper separation. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Two partial containers of milk in front Atosa reach in cooler missing date marked after opening. Employee unsure when opened.

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks by bar entrance not secured.

#2Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. In back corner of rear storage area, large pots on floor under shelving unit.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves at cookline have food debris in them. Employee cleaned both. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. 1) Atosa reach in cooler shelves in cook line rust pitted. **Repeat Violation**

Repeat Violation

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. 1) Wall area under prep table in front kitchen area soiled. 2) Wall area behind fryers soiled with grease buildup.

Florida Food Watch