Inspection Report

Florida DBPR Inspection Report
Completed

CARL'S SEAFOOD TAMARAC

5726 N UNIVERSITY DRIVE · TAMARAC · Broward County · FL 33321

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Inspection Summary

Inspection dateMarch 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3672961
Visit number2
Inspection Visit ID13624118
DBPR license1624512

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total
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All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked fish hot held in front line warmer at 125F. Per operator, fish fried and place in unit 2 hours prior to the inspection. Operator increase the temperature on the unit. -Observed beef patties hot held at 119F at front line warmer. Per operator, patties reheat and place in unit 1 hour before the inspection. Advise operator to increase the temperature on unit for fast reheating. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-03-23:

Corrective Action TakenRepeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on August 12, 2026 9:54 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.