A-AKI SUSHI
3680 AVALON PARK EAST BLVD #100 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – – From initial inspection : High Priority – Dented/rusted cans present. See stop sale. Dented cans hoising sauce 1 and oyster sauce 3. – From follow-up inspection 2026-02-03: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw fish stored over teriyaki sauce bottom make table . Operator removed **Corrected On-Site** – From follow-up inspection 2026-02-03: **Time Extended**
08A-17-6High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Chicken raw stored over raw shrimp at the walk-in freezer. – From follow-up inspection 2026-02-03: **Time Extended**
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roaches at the make table the one facing the grill Observed 8 live roaches behind the make table next to the mop sink . **Admin Complaint** – From follow-up inspection 2026-02-03: Observed 1 live roach under make table next to the mop sink . **Admin Complaint**
Intermediate 4
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Inside make table top and bottom. **Repeat Violation** – From follow-up inspection 2026-02-03: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Bar area employee hand sink used as dump sink . – From follow-up inspection 2026-02-03: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – From follow-up inspection 2026-02-03: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Bar area employee hand. **Repeat Violation** – From follow-up inspection 2026-02-03: **Time Extended**
Basic 18
16-03-4Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. – From follow-up inspection 2026-02-03: **Time Extended**
16-21-4Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** – From follow-up inspection 2026-02-03: **Time Extended**
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. To go soup container used as scoop At the soy sauce and the crumble. – From follow-up inspection 2026-02-03: **Time Extended**
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Throughout equipment. **Repeat Violation** – From follow-up inspection 2026-02-03: **Time Extended**
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Next to the walk-in cooler . – From follow-up inspection 2026-02-03: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. – From follow-up inspection 2026-02-03: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Keys stored on shelf above make table in kitchen – From follow-up inspection 2026-02-03: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Gasket torn bottom of make table next to mop sink ,bottom table at sushi area and walk-in cooler door . – From follow-up inspection 2026-02-03: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Throughout kitchen under equipment really heavy . – From follow-up inspection 2026-02-03: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Avocado stored on floor at sushi area and. **Corrected On-Site** – From follow-up inspection 2026-02-03: **Time Extended**
35B-02-4Basic – – From initial inspection : Basic – Insect control device installed over food preparation area. Observed insect device control next to the to go container at the cook line . – From follow-up inspection 2026-02-03: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. – From follow-up inspection 2026-02-03: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at the hand sink next to the grill . No hand wash sign at the bar area. **Repeat Violation** – From follow-up inspection 2026-02-03: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – From follow-up inspection 2026-02-03: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of make table . **Repeat Violation** – From follow-up inspection 2026-02-03: **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Bottom make table the one next to mop sink . **Repeat Violation** – From follow-up inspection 2026-02-03: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Bottom make table . – From follow-up inspection 2026-02-03: **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** – From follow-up inspection 2026-02-03: **Time Extended**
Inspector observations synchronized from DBPR on August 14, 2026 8:06 AM.
Violation category totals
1 observation(s)
3 observation(s)
5 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.