Inspection Report

Florida DBPR Inspection Report
Warning

THE GREEKS OF TARPON SPRINGS

128 N PINELLAS AVE STE B · TARPON SPRINGS · Pinellas County · FL 34689

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Inspection Summary

Inspection dateFebruary 11, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3690751
Visit number1
Inspection Visit ID13624249
DBPR license6218661

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In black refrigerator in storage room, open package of pork above milk, salad dressing, raw beef over Eggplant, operator rearranged refrigerator. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One live roach on wall above 3 compartment sink, operator killed, sanitized wall. **Warning**

Warning

Intermediate 2

#7Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed gyro grill with glass front with active food cooking outside of back door. On warning from previous inspection, due on 2/14/26. Plans were received in Tallahassee on 2/4/26, Denise will be working on them per Carly. **Warning**

Warning
#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In back storage room, hot water barley drips when turned on. **Warning**

Warning

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table in storage room room over produce, operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-32-4

Basic – Food being prepared outside. Chicken on vertical rotisserie glass door cooker, outside of back door. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic08B-38-4

Basic – Food stored on floor. Fry oil in storage area, case of water at wait station , moved to shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On counter by rotisserie, moved to bucket **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 14, 2026 12:07 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.