COTOLETTA
3206 GRAND AVE · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). **Warning** – From follow-up inspection 2026-04-16: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed pooled eggs stored over cubes or Parmesan cheese at reach in cooler. **Warning** – From follow-up inspection 2026-04-16: **Time Extended**
Intermediate 4
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Observed for hand sink in kitchen blocked by prep table and chest reach in freezer. **Warning** – From follow-up inspection 2026-04-16: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for quaternary and chlorine solutions. **Warning** – From follow-up inspection 2026-04-16: **Time Extended**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employee present engaging in food preparation with no certified manager. **Warning** – From follow-up inspection 2026-04-16: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for trays of cooked pasta, tiramisu, breaded veal in reach in coolers. **Warning** – From follow-up inspection 2026-04-16: **Time Extended**
Basic 10
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Observed in container of sugar at kitchen prep table. Operator removed. **Corrected On-Site** **Warning** – From follow-up inspection 2026-04-16: **Time Extended**
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning** – From follow-up inspection 2026-04-16: **Time Extended**
24-07-4Basic – – From initial inspection : Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots and pans stored on floor in kitchen. **Warning** – From follow-up inspection 2026-04-16: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee meals stored on top of veal in reach in freezer. **Warning** – From follow-up inspection 2026-04-16: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed gaskets and fort handles torn/ missing at reach in coolers throughout. **Warning** – From follow-up inspection 2026-04-16: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. **Warning** – From follow-up inspection 2026-04-16: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout. **Warning** – From follow-up inspection 2026-04-16: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Warning** – From follow-up inspection 2026-04-16: **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning** – From follow-up inspection 2026-04-16: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled. **Warning** – From follow-up inspection 2026-04-16: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 5:37 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.