Inspection Report

Florida DBPR Inspection Report
Closed

SLICE PIZZERIA & WING HOUSE

5831 S DALE MABRY HWY · TAMPA · Hillsborough County · FL 33611

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Inspection Summary

Inspection dateFebruary 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3665267
Visit number2
Inspection Visit ID13624323
DBPR license3915814

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority35A-04-4

High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. Observed : 51 rodent droppings in hand wash sink by triple sink 25 rodent droppings in back storage area near back door – From follow-up inspection 2026-02-03: -Observed 10 rodent droppings under hand wash sink next to triple sink -Observed 27 rodent droppings on bus tub lid stored under prep table near back door -Observed 1 rodent dropping on pizza dough pan stored near back door **Time Extended**

Intermediate 3

#6Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed large cutting board in kitchen is stained at time of inspection. – From follow-up inspection 2026-02-03: Observed large cutting board is stained at time of inspection **Time Extended**

#7Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared food items stored in walk in cooler not labeled at time of inspection. – From follow-up inspection 2026-02-03: **Time Extended**

#8Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with yellow chemical stored in kitchen at time of inspection. – From follow-up inspection 2026-02-03: Observed unlabeled spray bottle stored on triple sink**Time Extended** **Time Extended**

Basic 4

#1Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide tanks not adequately secured. Observed carbon dioxide tanks stored by back door not secured at time of inspection. – From follow-up inspection 2026-02-03: **Time Extended**

#2Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards in kitchen at time of inspection. – From follow-up inspection 2026-02-03: **Time Extended**

#3Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Observed missing floor tiles under back prep table at time of inspection. – From follow-up inspection 2026-02-03: Floor tiles missing under prep table in kitchen**Time Extended** **Time Extended**

#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets are soiled at time of inspection. – From follow-up inspection 2026-02-03: **Time Extended**

Inspector observations synchronized from DBPR on August 14, 2026 8:10 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.