TASCA DE ESPANA
8770 CORAL WAY · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. Observed clear spray bottle containing glass cleaner stored next to canned goods. – From follow-up inspection 2026-02-03: Observed clear spray bottle containing glass cleaner stored next to canned goods. **Time Extended**
Intermediate 7
53A-03-7Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Shravan Kulshrestha 11/10/2020 with expired certified food manager. – From follow-up inspection 2026-02-03: Observed Shravan Kulshrestha 11/10/2020 with expired certified food manager. **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed – From follow-up inspection 2026-02-03: Observed hand washing sink clean at time of inspection. **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – From follow-up inspection 2026-02-03: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink inside employee restroom. – From follow-up inspection 2026-02-03: No paper towels or mechanical hand drying device provided at handwash sink inside employee restroom. **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink next to three compartment sink. – From follow-up inspection 2026-02-03: No soap provided at handwash sink next to three compartment sink. **Time Extended**
22-31-4Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed prep table surface shelf with rust accumulation. – From follow-up inspection 2026-02-03: Observed prep table surface shelf with rust accumulation. **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Observed clear spray bottle of glass cleaner with no label. – From follow-up inspection 2026-02-03: Observed clear spray bottle of glass cleaner with no label. **Time Extended**
Basic 15
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair in kitchen area. – From follow-up inspection 2026-02-03: Ceiling/ceiling tile shows damage or is in disrepair in kitchen area. **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen area soiled. – From follow-up inspection 2026-02-03: Observed ceiling tiles in kitchen area soiled. **Time Extended**
21-05-5Basic – – From initial inspection : Basic – Cloth used as a food-contact surface. Observed cloth used as a food contact surface to place dough inside tandoori oven. – From follow-up inspection 2026-02-03: Observed cloth used as a food contact surface to place dough inside tandoori oven. **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards located across the cook line with cut marks and no longer cleanable. – From follow-up inspection 2026-02-03: Observed two white cutting boards located across the cook line with cut marks and no longer cleanable. **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Observed cook line employee engaged in food preparation without a hair net at the cook line. – From follow-up inspection 2026-02-03: Observed one of the two cooks line employee engaged in food preparation without a hair net at the cook line. **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath exit door near kitchen cook line. – From follow-up inspection 2026-02-03: Observed gap underneath exit door near kitchen cook line. **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed gallon of cooking oil on floor near exit door. – From follow-up inspection 2026-02-03: Observed gallon of cooking oil on floor near exit door. **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. Observed wall behind hand wash sink near three compartment sink in disrepair. – From follow-up inspection 2026-02-03: Observed wall behind hand wash sink near three compartment sink in disrepair. **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils inside standing water at 74F at the cook line. – From follow-up inspection 2026-02-03: Observed kitchen utensils inside standing water at 74F at the cook line. **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven located next to the cook line with soiled interior. – From follow-up inspection 2026-02-03: Observed interior of oven located next to the cook line with soiled interior. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located near on the floor mixer with soiled gaskets. – From follow-up inspection 2026-02-03: Observed reach in cooler located near on the floor mixer with soiled gaskets. **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Observed aluminum container of cooked beef inside walk in cooler not covered. – From follow-up inspection 2026-02-03: Observed aluminum container of raw chicken inside walk in cooler not covered. **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves. – From follow-up inspection 2026-02-03: Observed walk in cooler with rusted shelves. **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled. – From follow-up inspection 2026-02-03: Observed wall behind three compartment sink soiled. **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Observed several working containers of seasonings at the cook line with no label. – From follow-up inspection 2026-02-03: Observed several working containers of seasonings at the cook line with no label. **Time Extended**
Inspector observations synchronized from DBPR on August 14, 2026 8:09 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.