LOLA’S ON THE WATER
125 N RIVERSIDE DR · POMPANO BEACH · Broward County · FL 33062
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Lobster Soup (61F – Heated Cooling ), food prepared yesterday and failed to reach proper cold holding temperature overnight. Educated manager on proper cooling methods for cooked foods. Food was discarded. See Stop Sale.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw breaded coconut shrimp in reach in freezer in kitchen. Educated employee on proper storage for raw food. Raw chicken was moved to bottom shelf. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Lobster Soup (61F – Heated Cooling ), food prepared yesterday and failed to reach proper cold holding temperature overnight. Educated manager on proper cooling methods for cooked foods. Food was discarded. See Stop Sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, Raw Shrimp (52F – Cold Holding); Raw Fish (55F – Cold Holding). Per operator, foods not prepped or portioned today. Foods held in walk in cooler, and moved to flip top cooler today and held for approximately 2 hours. Food was moved back to walk in cooler to quick chill. **Corrective Action Taken**
Intermediate 2
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Pan of raw clams stored in flip top cooler without tag. Manager placed tag in pan. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has all new employees, hired for less than a month, without signed Employee Health Forms. Emailed form to manager. **Repeat Violation**
Basic 3
50-09-4Basic – Current Hotel and Restaurant license not displayed. Manager printed business license during inspection. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean utensils stored in bucket of standing water at 82 F on prep table in kitchen. Manager discarded water. **Corrected On-Site** **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw lobster thawing in pan of standing water in prep sink. Lobster held at 37 F. Manager turned on faucet to let lobster thaw under cold running water. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:15 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.