Inspection Report

Florida DBPR Inspection Report

LITTLE MARGIE'S BROKE DA MOUTH GRINDZ

303 A1A BEACH BLVD · SAINT AUGUSTINE · St. Johns County · FL 32080

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Inspection Summary

Inspection dateFebruary 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3690814
Visit number1
Inspection Visit ID13624711
DBPR license6501531

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 3 behind back shelves in dry storage area. **Warning**

Warning

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.

Basic 8

#1Basic32-05-4

Basic – Bathroom facility in disrepair. Dry wall has been put up in women's rest room but they are not finished yet. This is being time extended for a previous inspection on 12.4.25. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On line in reach in cooler; 4 tuna and 6 mahi completely thawed in sealed bags. In walk in cooler there are 10 mahi with bags cut open. Advised chef the must come out of bags.

#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Missing on right side of back door.

#4Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach beside shelving on floor an 2 in back corner on floor. **Warning**

Warning
#5Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Floor on cook line is soiled.

#6Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. On table next to reach in coolers there is tin foil that's ripped.

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Bowls on line not inverted.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In far left cooler there are rags in the bottom of cooler that are wet. Person in charge took rags out and wiped cooler dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:09 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.