CHOPHOUSE THIRTEEN
11362 SAN JOSE BLVD UNIT 1 · JACKSONVILLE · Duval County · FL 32223
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employee cutting tomatoes with bare hand contact. Manager intervened. **Corrective Action Taken** **Warning**
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. 5 packets of frozen tuna in vacuum sealed bags in reach in cooler. Establishment vacuum sealed fresh fish and froze tuna in freezer. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings on floor behind oven in kitchen. Cleaned up by manager. **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 5 packets of frozen tuna in vacuum sealed bags in reach in cooler. Establishment vacuum sealed fresh fish and froze tuna in freezer. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marked on sour cream , butters, at prep line. Marked by manger. Placed about 1 hr ago. **Corrective Action Taken** **Warning**
Intermediate 2
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Food service employee unfamiliar with correct protocol for time marked Garlic in oil. Employee said item restocked after end of evening. Inspector Educated employee. **Corrective Action Taken**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. 5 packets of frozen tuna in vacuum sealed bags in reach in cooler. Establishment vacuum sealed fresh fish and froze tuna in freezer. Vaccum sealed beef With no HACCP. **Warning**
Basic 5
36-36-4Basic – Ceiling tile missing. Missing ceiling tiles in electrical room.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Hole in wall in electrical room.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven handle.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack.
Inspector observations synchronized from DBPR on August 14, 2026 8:06 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.