Inspection Report

Florida DBPR Inspection Report
Warning

HILTON GARDEN INN COCOA BEACH

2080 N ATLANTIC AVE · COCOA BEACH · Brevard County · FL 32931

Restaurant history →

Inspection Summary

Inspection dateFebruary 3, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3690824
Visit number1
Inspection Visit ID13624868
DBPR license1503720

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guard in place at buffet in front of convention hall

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lower drawers of reach-in cooler on cook line nearest kitchen entry raw chicken (51F – Cold Holding); raw beef (51F – Cold Holding); raw salmon (50F – Cold Holding); cooked rice (50F – Cold Holding) **Warning**

Warning

Intermediate 1

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Soap only available at bar sinks. Operator stocked **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Savaday used as a scoop in flour. Discarded **Corrected On-Site**

Corrected On-Site
#2Basic21-05-5

Basic – Cloth used as a food-contact surface. Wiping cloth used as lining sheet pan of scallops in walk-in cooler

#3Basic14-11-5

Basic – Equipment in poor repair. Reach-in cooler drawers unable to fully close

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glass mats behind interior bar are soiled

#5Basic25-05-4

Basic – Single-service articles improperly stored. Case of coffee cup sleeves on the floor behind coffee bar **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters not stored with cover.

#7Basic08B-12-5

Basic – Stored food not covered. Ice cubes in Reach-in cooler at interior bar

#8Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws in reach of public on bar **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 8:08 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
3 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.