Inspection Report

Florida DBPR Inspection Report
Warning

ISAN ZAAP THAI CAFE

4693 GARDEN PARK BLVD BUILDING E, STE 119 · ORLANDO · Orange County · FL 32839

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Inspection Summary

Inspection dateFebruary 5, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3690830
Visit number1
Inspection Visit ID13624935
DBPR license5814490

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate16 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 5

#17High Priority12A-20-4

High Priority – Employee washed hands with no soap. Employee washed with no soap and gloved. Manager educated staff and she washed her hands, **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#18High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and pork , shelled eggs over cooked chicken located in the walk-in cooler **Warning**

Warning
#19High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pad Thai (68F – Cold Holding) from yesterday **Warning**

WarningStop Sale
#20High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pad Thai (68F – Cold Holding) from yesterday **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#21High Priority29-34-4

High Priority – Vacuum breaker installed improperly at the splitter added to hose bibb.

Intermediate 3

#22Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Washed utensils in hand sink located on front counter. Sink on cook line with pans washing. **Repeat Violation** **Warning**

Repeat ViolationWarning
#23Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#24Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken and other items located in the walk-in cooler. Educated management. **Corrective Action Taken**

Corrective Action Taken

Basic 16

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Blue, green , and white cutting boards

#3Basic35A-03-4

Basic – Dead roaches on premises. In cabinet located under handsink. Manager cleaned it up. **Corrected On-Site**

Corrected On-Site
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can beverage on the counter next to utensils and rice pot

#5Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employees lunch on front counter next to tofu cooling. Manager removed. **Corrected On-Site**

Corrected On-Site
#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook

#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under equipment throughout establishment. **Repeat Violation**

Repeat Violation
#8Basic08B-38-4

Basic – Food stored on floor. Large bins of chicken and ther items in walk-in freezer and cooler.

#9Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for rice 69F

#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Sink located next on front counter Sink on cook line

#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk-in cooler

#12Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. In disrepair. Door located near restroom.

#13Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On the counter next to meat. Manager removed. **Corrected On-Site**

Corrected On-Site
#14Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. All of Togo containers.

#15Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Slacking shrimp in standing water. Slacking ribs and other meats at room temperature. Rice thawing at room temperature. Crab meat thawing next to grill at room temperature. **Warning**

Warning
#16Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On front counter next.

Inspector observations synchronized from DBPR on August 14, 2026 12:30 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.