High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in bar and in main kitchen testing at 0ppm even after priming and changing sanitizer. Person in charge called for service during inspection. Will utilize triple sink set up at 50ppm chlorine until repaired. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-02-04: Dishmachine in kitchen testing at 100ppm. Dishmachine in bar not in use, will utilize dishmachine in kitchen or triple sink until unit can be serviced. **Time Extended** **Corrective Action Taken**