AH BEETZ NEW HAVEN PIZZA
2600 BROADWAY · WEST PALM BEACH · Palm Beach County · FL 33407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment through rear exit door and began handling clean equipment and clean utensils to prepare food without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At upright reach in cooler; house made tomato sauce (46F – Cold Holding). Operator stated not prepared or portioned today, removed from temperature control multiple times in less than 4 hours, moved to walk-in cooler. **Corrective Action Taken**
Intermediate 5
01C-03-4Intermediate – Clam tags not marked with last date served. Operator stated tags marked with date prepared not last date served. Advised Operator of proper shell-stock tag maintenance.
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At walk-in cooler; milk no date mark. Operator stated milk opened approximately 28 hours prior, applied appropriate date mark. **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to Operator.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walking cooler; house made tomato sauce (68F – Ambient Cooling 1:30/68F 2:00). Operator stated house made tomato sauce prepared from canned at 11:00am, cooling in full deep tightly covered container, at this rate will not reach 41F within 4 hours, uncovered and split into smaller portions to facilitate faster cooling. **Corrective Action Taken**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided reporting agreement, Operator informed employees during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 8:02 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.