Inspection Report

Florida DBPR Inspection Report
Warning

TAKOS CANTINA MEXICAN CUISINE

5770 RANCH LAKE BLVD #116 · BRADENTON · Manatee County · FL 34202

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Inspection Summary

Inspection dateFebruary 3, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3690839
Visit number1
Inspection Visit ID13625053
DBPR license5105561

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed seafood stored in the walk in freezer in non food-grade bags. **Warning**

Warning
#11High Priority41-25-4

High Priority – Tracking powder pesticide used inside establishment. Observed a cockroach tracking powder in the dry storage room and under some equipment. **Warning**

Warning

Intermediate 1

#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled ceiling vent over ice machine in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Salmon and Mahi in ROP and thawing. Operator removed items for proper thawing. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic14-11-5

Basic – Equipment in poor repair. Observed the metro shelf in front of the walk in cooler rusted. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed back door open and door closure in disrepair. Door does not auto close. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in both WIC and WIF. **Warning**

Warning
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed a 3 white containers in storeroom and on line not labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 8:08 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.