PERUVIAN GRILL BY MAEMI
3131 CLARK RD UNIT 103 · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Observed employee beverage personal medicine on top of flour and reach-in cooler bin in kitchen. **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed pesticide in back area of kitchen on shelf over canned goods. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and beef in top of cold, holding meat table over diced onions and heavy cream in the bottom of meat table. Observed case of raw shell eggs in walk-in cooler over ready to eat food. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following raw shell eggs on cook line at 50°.F, block of butter on cook line at 48°F. Cooked stated items had been out of reaching cooler for approximately one hour and returned both items to reach in cooler. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed pans of cleaning chemicals on counter next to uncover pans of defrosting foods. **Warning**
Intermediate 5
11-05-4Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed package of cream cheese in walk-in cooler employee stated the commercial items listed above had been opened more than 24 hours prior. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed onsite reduced hand wash sink at front counter with cleaning supplies in it. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed copies Employee health agreement and operator had staff sign papers. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fresh cut vegetables in walk-in cooler, cooked shrimp, scallops, and seafood in cold holding make table all Employee stated the above items had been prepare onsite more than 24 hours prior. **Warning**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food in flour bin. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Warning**
36-06-4Basic – Cardboard used on floor in walk-in cooler as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Repeat from last inspection 8-21-25 **Repeat Violation** **Warning**
36-11-4Basic – Floors not maintained smooth and durable. Observed onsite reduced walk-in cooler floor heavily rusted and not easily cleanable. Repeat from last inspection 8-21-25 **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed jug of oil and soy sauce stored on floor next to walk-in cooler. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Repeat from last inspection 8-21-25 **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil is 74F standing water by cooks line and rice cooker. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
36-73-4Basic – Observed walk-in cooler floor soiled. Observed buildup of grease and dirt under and behind kitchen equipment and reach-in cooler and front counter. **Warning**
29-08-4Basic – Plumbing system in disrepair. Observed faucet knob for cold water on hand wash sink in kitchen missing. Repeat from last inspection 8-21-25 **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed soiled beef, chicken, squid and frozen vegetables on front end counter of dishwasher machine defrosting. **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. Repeat from last inspection 8-21-25 **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 12:35 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.