PORT OF SAIGON
25000 TAMIAMI TRL E · NAPLES · Collier County · FL 34114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. There are pastries, yogurt, assorted toppings, grapes, cut oranges and apples on a buffet with no sneeze guards or other protection. **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. In the servers area there are multiple glasses inside the hand washing sink and a case of shirts on the floor in front of it. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the servers area. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. There is a breakfast buffet added in the dining room without plan review. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of employee training for Yoan Soto. **Warning**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There used to be a black mold like substance on the ice chute in the ice machine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. There is a bowl inside a bin of rice in dry storage. Operator removed the bowl. **Corrected On-Site** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. The current license, expiring 12/1/2026 is not displayed. **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. The operator has the sanitizer in the center sink. Explained the proper order in which to set up a triple sink. Operator set the triple sink up in the proper order. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. There are tongs on an oven door handle. Operator removed the tongs. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. There is a wet towel under a cutting board on the cook line. Operator removed the wet towel. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. There is a wet towel stored on top of the prep line. **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 12:01 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.