NOODLE HOUSE RESTAURANT
4461 N SR 7 · LAUDERDALE LAKES · Broward County · FL 33319
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs , placed his hands in cooked vegetables then touches clean utensils. Employee was educated on proper hand washing procedures . Employee washed hands and put on new pair of gloves. **Corrected On-Site** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes but not sanitizing. Employee was instructed to set up triple sink and re sanitize dishes. Triple sink was set up reading 100 ppm chlorine. Employee sanitized dishes. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler next to wait station , raw beef stored over ready to eat sauces. Educated operator on proper storage / separation. Operator moved beef to the lowered shelf of another refrigerator. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on counter in kitchen , raw beef (68F – Cold Holding); raw pork (77F – Cold Holding). Per operator items were not prepared or portioned today. Items were left out on counter over night for more than 6 hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on counter in kitchen , raw beef (68F – Cold Holding); raw pork (77F – Cold Holding). Per operator items were not prepared or portioned today. Items were left out on on counter over night for more than 6 hours. See stop sale. **Warning**
Intermediate 2
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Manager in charge Vien hoang. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Two employees engaging in food preparation without hair restraint. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line , rice scoops stored in standing water of 89F. Operator discarded water during the inspection **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cook line soiled with grease. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in standing water in triple sink. Educated manager on proper thawing procedures. Manager placed meat under cold running water. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.