Inspection Report

Florida DBPR Inspection Report
Warning

5 STAR SEAFOOD

1025 S MAIN ST · BELLE GLADE · Palm Beach County · FL 33430

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Inspection Summary

Inspection dateJuly 8, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3690925
Visit number1
Inspection Visit ID13625415
DBPR license6011791

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: cooked noodles (52F at 9:15am- Cooked Cooling) As per chef, stored overnight in cooler. Product did not cool from 135F to 41F in a total of 6 hours. Stored in large quantity in a thick pot. See stop sale. **Warning**

WarningStop Sale
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: cooked noodles (52F at 9:15am- Cooked Cooling) As per chef, stored overnight in cooler. Product did not cool from 135F to 41F in a total of 6 hours. Stored in large quantity in a thick pot. See stop sale. **Warning**

WarningStop Sale

Intermediate 1

#3Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment has chlorine sanitizer but has quat chemical test kit. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 7:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.