High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked small cup from floor and proceeded to carry clean cups to coffee station without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw beef stored above tray of individually wrapped bags of cooked beef in walk in cooler. Manager inverted. **Corrected On-Site**