Inspection Report

Florida DBPR Inspection Report
Warning

CHECKERS LYNN HAVEN

2803 HWY 77 · LYNN HAVEN · Bay County · FL 32444

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Inspection Summary

Inspection dateFebruary 4, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3690951
Visit number1
Inspection Visit ID13626112
DBPR license1306009

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In maketable adjacent to the frying station, sliced tomatoes at 46F and sliced cheese at 45F at 12:35. Items had been placed there at 10:00. At the time of inspection, employee placed the items over ice for proper cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Presence of buildup around the nozzles of the soda machine in the drive thru window.

#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense hamburger seasoning.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured next to the handwashing sink closest to the entrance door.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen.

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#5Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris above prep table adjacent to burger griddle.

#6Basic36-64-5

Basic – Objectionable odors in bathroom for employees and bathroom for customers.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Cinnamon sugar container.

Inspector observations synchronized from DBPR on August 14, 2026 8:03 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.