Inspection Report

Florida DBPR Inspection Report
Completed

Restaurant Inspection

4720 OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33417

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Inspection Summary

Inspection dateFebruary 4, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3690953
Visit number1
Inspection Visit ID13626120
DBPR license6012152

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee waiting tables handling menus, order entry system then put on gloves, handled clean utensils, clean dishes scooped ice, prepared beverages and scooped beans and soup into bowls without washing hands. Operator discussed with employee who then washed hands and changed gloves. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#3Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to Operator.

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top; cut tomato (48F – Ambient Cooling 12:05/50F 12:35). Operator stated tomato cut 1 hour prior, held in make top over product line, at this rate will not reach 41F within 4 hours, moved to reach in cooler to facilitate faster cooling. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Advised Operator to clean/sanitize.

Inspector observations synchronized from DBPR on August 14, 2026 8:04 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.