PHO TODAY
9700 DEER LAKE CT STE 5A · JACKSONVILLE · Duval County · FL 32246-4413
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 9 pots of beef broth (49-54F – Cooling), all stored in deep metal pot on shelf in walk in cooler from overnight with no additional preparation done today as per manager. Stop sale issued. **Warning** – From follow-up inspection 2026-02-05: Still the same. Observed 7 pots of beef broth (49-54F – Cooling), all stored in deep metal pot on shelf in walk in cooler from overnight with no additional preparation done today as per manager. Unit was serviced yesterday but adjusted thermostat again today. Stop sale issued. **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 9 pots of beef broth (49-54F – Cooling), all stored in deep metal pot on shelf in walk in cooler from overnight with no additional preparation done today as per manager. Stop sale issued. **Warning** – From follow-up inspection 2026-02-05: Still the same. Observed 7 pots of beef broth (49-54F – Cooling), all stored in deep metal pot on shelf in walk in cooler from overnight with no additional preparation done today as per manager. Unit was serviced yesterday but adjusted thermostat again today. Stop sale issued. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (44-45F – Cold Holding); cooked chicken (46-48F – Cold Holding); soup, cooked pork, cut cabbage (44-46F), all stored in walk in cooler, door was left open due to delivery of food today as per manager. Ambient temperature at 45F. Unit has ice build up under fan. Technician arrived to inspect unit and service it. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-02-05: Cooked pork, cooked chicken, rice (44-46 Cold holding), all stored in walk in cooler. Operator had to adjust setting to unit early this morning. Ambient temperature at 36F. **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 9 pots of beef broth (49-54F – Cooling), all stored in deep metal pot on shelf in walk in cooler from overnight with no additional preparation done today as per manager. Stop sale issued. – From follow-up inspection 2026-02-05: Still the same. Observed 7 pots of beef broth (49-54F – Cooling), all stored in deep metal pot on shelf in walk in cooler from overnight with no additional preparation done today as per manager. Unit was serviced yesterday but adjusted thermostat again today. Stop sale issued. **Time Extended**
Inspector observations synchronized from DBPR on August 14, 2026 12:31 AM.
Violation category totals
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.