SBARRO
12801 SUNRISE BLVD #233 · SUNRISE · Broward County · FL 33323
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. After entering then kitchen from back door, employee put on gloves without washing hands first. Employee washed hands and put new gloves on. **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found. 1 flying insect on wall at pasta station. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25 **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. 1 spinach pizza slice. 1 mushroom pizza slice. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station : mozzarella 49F, sausage 45F, ham 46F . In unit less than 4 hrs. Operator iced down products. **Corrective Action Taken** **Warning**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. 1 spinach pizza slice. 1 mushroom pizza slice. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza by the slice – not time marked. Operator time marked 3pm – 7pm. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lasagna 123-149 F , meatballs 123 – 149 F. Operator reheated to 167F. **Corrected On-Site** **Warning**
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed information- provided poster. **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board in kitchen. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Jason Herrera. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For QAC **Warning**
Basic 2
35A-03-4Basic – Dead roaches on premises. 3 dead roaches by fling cabinets in office. Separate from kitchen. 1 dead roach on floor by register at front counter. **Warning**
14-11-5Basic – Equipment in poor repair. Reach in cooler door in disrepair. **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 12:35 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.