SUBWAY 2621
3781 S NOVA RD · PORT ORANGE · Volusia County · FL 32129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – – From initial inspection : High Priority – Live, small flying insects found 5 flying insects inside lobby at customer beverage station 4 flying insects inside cabinet below customer self beverage station in lobby. -3 flying insects inside cabinet below area behind beverage station inside prep area -6 flying insects inside back of prep area near 3 compartment sink/drain interceptor/towards back door of establishment -2 flies inside the men's restroom -3 flies inside the women's restroom **Repeat Violation** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-02-05: -6 flying insects in customer beverage area at lobby and inside cabinet for beverage machine -1 flying insects near mechanical slicer in prep area -2 flying insects in prep area behind beverage machine a¿¿5flying insects near 3 companies sink in back -1 flying insects near near back door **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -roast beef, vegetable patties, sliced ham, sliced cheeses **Warning** – From follow-up inspection 2026-02-05: Pepperjack cheese, white American cheese , sliced roast beef **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced roast beef (45F – Cold Holding); sliced cheese (45F – Cold Holding) vegetable patties (47-48F – Cold Holding) Inside topside of sandwich line cooler more than 4 hours per manager(@9:45am). See stop sale. **Repeat Violation** **Warning** – From follow-up inspection 2026-02-05: -sliced roast beef 48F inside sandwich cooler more than 4 hours per manager, see stop sale. -sliced pepperjack and white American cheeses 45-47F, sliced ham 48F, (all cold holding). Manager stated placed into sandwich line 45 minutes prior to inspection **Admin Complaint**
Intermediate 2
53A-02-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** – From follow-up inspection 2026-02-05: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-02-05: **Time Extended**
Basic 2
35A-06-4Basic – – From initial inspection : Basic – Accumulation of dead or insects in control devices. -numerous dead flies on sticky trap above the customer self service beverage machine. **Warning** – From follow-up inspection 2026-02-05: -numerous dead flies on sticky trap above beverage machine **Admin Complaint**
35B-02-4Basic – – From initial inspection : Basic – Insect control device installed over ice/beverage machine. -inside lobby **Warning** – From follow-up inspection 2026-02-05: **Admin Complaint**
Inspector observations synchronized from DBPR on August 14, 2026 12:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.