Inspection Report

Florida DBPR Inspection Report
Completed

OISHI THAI RESTAURANT AND SUSHI BAR

16920 FRONT BEACH RD · PANAMA CITY BEACH · Bay County · FL 32413

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Inspection Summary

Inspection dateApril 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3690979
Visit number1
Inspection Visit ID13626392
DBPR license1305497

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. 2 cans on bamboo shoots heavily dented with deep, sharp creases. See stop sale.

Stop Sale
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station: shredded cabbage 59F, per manager cabbage in cooler over night. See stop sale.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station: shredded cabbage 59F, per manager cabbage in cooler over night. See stop sale.

Stop Sale

Intermediate 1

#11Intermediate41-17-4

Intermediate – Spray bottle containing bleach and water, label illegible.

Basic 7

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Broken window by dish pit.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Build up under cook line cooler door handles. **Repeat Violation**

Repeat Violation
#3Basic36-27-5

Basic – Cloth curtains soiled with accumulated grease/residue by bar. **Repeat Violation**

Repeat Violation
#4Basic36-30-4

Basic – Curtains between bar and storage area not smooth, nonabsorbent and easily cleanable.

#5Basic36-11-4

Basic – Floors not maintained smooth and durable. Floor covering in dining area torn. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled shelves by cook line cooler. **Repeat Violation**

Repeat Violation
#7Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink at bar.

Inspector observations synchronized from DBPR on August 12, 2026 8:15 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.