Inspection Report

Florida DBPR Inspection Report
Warning

LA FONTANELLA RISTORANTE

24600 TAMIAMI TRAIL S STE 204 · BONITA SPRINGS · Lee County · FL 34134

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Inspection Summary

Inspection dateJune 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3690981
Visit number1
Inspection Visit ID13626394
DBPR license4605089

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat butter sauce in reach in cooler. Operator moved to proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut lettuce (52F – Cold Holding); cooked pasta (56F – Cold Holding); cooked peppers (51F – Cold Holding); crumbled blue cheese (49F – Cold Holding); cooked chicken (53F – Cold Holding) sausage (48F) held overnight in reach in cooler. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Observed cut lettuce (52F – Cold Holding); cooked pasta (56F – Cold Holding); cooked peppers (51F – Cold Holding); crumbled blue cheese (49F – Cold Holding); cooked chicken (53F – Cold Holding) sausage (48F) held overnight in reach in cooler. **Warning**

Warning

Intermediate 2

#9Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**

Warning
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at cook line. **Warning**

Warning

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout back of kitchen. **Warning**

Warning
#2Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture at hand wash sink on cook line. **Warning**

Warning
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses on cook line. **Warning**

Warning
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic container with no handle submerged in sugar. **Warning**

Warning
#5Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up in rack by dish washer. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.